When the French edition of "Confronting Images" appeared in 1990, it won immediate acclaim because of its far-reaching arguments about the structure of images and the histories ascribed to them by scholars and critics working in the tradition of Vasari and Panofsky. According to Didi-Huberman, visual representation has an 'underside' in which seemingly intelligible forms lose t...(展开全部)

When the French edition of "Confronting Images" appeared in 1990, it won immediate acclaim because of its far-reaching arguments about the structure of images and the histories ascribed to them by scholars and critics working in the tradition of Vasari and Panofsky. According to Didi-Huberman, visual representation has an 'underside' in which seemingly intelligible forms lose t...(展开全部)

Grammatology of Images radically alters how we approach images. Instead of asking for the history, power, or essence of images, Sigrid Weigel addresses imaging as such. The book considers how something a-visible gets transformed into an image. Weigel scrutinizes the moment of mis-en-apparition, of making an appearance, and the process of concealment that accompanies any imaging...(展开全部)

An authoritative history of art history from its medieval origins to its modern predicaments In this wide-ranging and authoritative book, the first of its kind in English, Christopher Wood tracks the evolution of the historical study of art from the late middle ages through the rise of the modern scholarly discipline of art history. Synthesizing and assessing a vast array of wr...(展开全部)

An authoritative history of art history from its medieval origins to its modern predicaments In this wide-ranging and authoritative book, the first of its kind in English, Christopher Wood tracks the evolution of the historical study of art from the late middle ages through the rise of the modern scholarly discipline of art history. Synthesizing and assessing a vast array of wr...(展开全部)

Eating and drinking images may seem like an anomalous notion but, since antiquity, in the European and Mediterranean worlds, people have swallowed down frescoes, icons, engravings, eucharistic hosts stamped with images, heraldic wafers, marzipan figures, and other sculpted dishes. Either specifically made for human consumption or diverted from their original purpose so as to be...(展开全部)

Eating and drinking images may seem like an anomalous notion but, since antiquity, in the European and Mediterranean worlds, people have swallowed down frescoes, icons, engravings, eucharistic hosts stamped with images, heraldic wafers, marzipan figures, and other sculpted dishes. Either specifically made for human consumption or diverted from their original purpose so as to be...(展开全部)

This masterly collection of texts interrogates the raging academic question, What is art history? Editor Preziosi, who directs ground-breaking critical studies of art history and museology, provides introductions to 35 challenging readings gathered in nine chapters. This plethora of alternatives is curiously complicated, even obfuscating. Covered here are the most current and r...(展开全部)

Fred S. Kleiner is Professor in the Department of History of Art & Architecture and the Department of Archaeology at Boston University, where he was taught since 1978. He is the author of more than a hundred publications on Greek and Roman art, architecture, and numismatics.

A HISTORY OF ROMAN ART is a new authoritative and lavishly-illustrated survey of the art of Rome and the Roman Empire from the time of Romulus to the death of Constantine, presented in its historical, political, and social context. All aspects of Roman art and architecture are treated, including private art and domestic architecture, the art of the Eastern and Western provinces...(展开全部)